Mexicali: A Culinary Oasis in the Desert

Mexicali, the capital of Baja California, lies roughly 110 miles east of Tijuana via a convenient four-lane toll road. The journey itself offers a scenic transformation: from shrubland, the landscape transitions to pine and oak forests as you climb to higher elevations of 4,000 feet. The second half of the trip takes you past Laguna Salada, where the scenery changes once again to cactus and desert vegetation. A straight highway then leads you directly into Mexicali.

More Than Just a Border City:
Mexicali attracts visitors for a variety of reasons beyond its proximity to the U.S. border. Many come for affordable medical services, while others enjoy the modern hotels, lively music festivals, and cultural fairs. Air-conditioned shopping malls provide a haven for retail therapy, but for many, the true star of the show is the food scene.

A Fusion of Flavors:
Mexicali's culinary landscape is a fascinating blend of influences. Chinese immigrants have left an undeniable mark, with their cuisine considered as traditional here as the ubiquitous carne asada. In fact, Mexicali boasts some of the best Chinese food in the country, rivaling that of San Francisco, and is a major draw for tourists.

Beyond the Plate:
Micheladas, a refreshing beer cocktail, is another Mexicali tradition. The city has a long history of brewing world-class beers, and today, a thriving craft brewery scene offers a wide variety of unique flavors and styles.

Of course, Mexicali offers more than just Chinese food, carne asada tacos, and beer. A wide range of specialty restaurants, both Mexican and international, cater to diverse palates. Wine enthusiasts can also sample the exquisite wines produced in Baja California's Mediterranean climate.

Mexicali awaits, ready to tantalize your taste buds and surprise you with its unexpected charm.